Langhe Rosato, DOC “Suasi”

From CHATEAU LAUBARIT A wine full of dark berries, pure cocoa nibs, plums and baking spices, though no oak is used. Medium density with juicy tannins, this is a great low sulphur, clean Bordeaux made on the vine with limited cellar influence.

From BARONE DI VILLAGRANDE Strong and complex rosato from a family-run winery that dates back to the 17th century. Persistent floral fragrance on the nose as well as blood orange and grapefruit. Soft floral notes and bold red and citrus fruits on the palate.

From CHO This carbonated apple-grape wine is crafted by fermenting the remaining juice from lightly pressed sparkling grapes with the freshly pressed juice of seven locally grown heritage clone cider apples.

From LOMBARDO Pale yellow color. The nose is full of white flowers and fruits. Perfect for aperitif and starters, light meals, fish and white meat. 13.00 % Vol.

From LES VIGNERONS D’ESTEZARGUES The nose is concentrated , with an explosion of yellow fruits and honey. On the palate it is round, smooth, and slightly waxy while still maintaining a freshness not often found in white Rhône varietals.

From NOAH RIVER Ruby in color. Big, floral nose of dark cherry, fig, and Asian spice. Secondary notes of blackberry, mint, and pekoe tea. Medium bodied flavors of dark cherry cola, red raspberry, and tea. Wonderful finish of red plum and baker’s chocolate.