Planting of vineyards: 1961
Type of soil: calcareous clay of medium consistency
Position: facing east, south-west, west
Harvest: towards mid-September
colour ruby red with purplish highlights; nose intense and vinous, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries; taste dry, with good balance and acidity, and a nicely almondy finish.
a wine that can be easily matched with everyday fare, from Italian-style pasta to roast poultry and fries; perfect at any time of day with a snack of cheese and cold meats.
Serving temperature: 16°C
though generally enjoyed young from as soon as the spring following the vintage, it will stay fragrant for up to 2-4 years. Cellaring recommended with the bottle lying down in the dark at a constant temperature.
Italy , Alto Adige
2023
750ml
From MURI-GRIES Straw yellow. Tempting bouquet of fresh fruit, ripe pear, tea and mint. Slightly buttery and nutty. Full-bodied with a long and slightly bitter finish.
Italy, Veneto
2021
750ml
From STEFANO ACCORDINI Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. The taste is full, strong and is perfectly combined with soft tannins.
USA, Oregon
2023
750ml
From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%
United States, California
2021
750ml
From NOAH RIVER Golden straw in color. Big nose full of ripe pear, lychee, hazelnut, citrus zest, and toasty oak. Expressive, full-bodied palate of pear, tropical fruits, and citrus. Long finish with lingering notes of pear, green apple, and bright acidity.
Italy, Piedmont
2020
750ml
From GIANFRANCO ALESSANDRIA Mocha, spice, dark cherry, plum, and leather.
Italy, Sicily
2022
750ml
From BARONE DI VILLAGRANDE Strong and complex rosato from a family-run winery that dates back to the 17th century. Persistent floral fragrance on the nose as well as blood orange and grapefruit. Soft floral notes and bold red and citrus fruits on the palate.
