Merlot

From STEFANO ACCORDINI

From ALESSANDRO BERSELLI Straw color. Aromas of green apple and acacia flowers, with citrus notes on the finish.

From ZIN COLLECTIVE Ruby red in color. Expressive, rich nose full of rhubarb, blackberry pie, and red fruits. Secondary notes of vanilla and spice. On the palate there is blackberry, red currant, and black cherry. Supple tannins and perfect acidity lead to a lengthy finish of tobacco and chocolate.

From CHO Aromas of cherries, red currants, mushrooms, and sweet spices. Light to medium-bodied, with sleek tannins and fresh acidity. Bright and juicy with a flavorful, savory finish. ABV 13.9% (91 pts., Wine Enthusiast).

From MURI-GRIES Intense ruby red. Fruity aromas of ripe cherry and berries. Well-structured with pronounced tannins, stimulating acidity and berry fruit, youthfully unsophisticated and elegantly rustic.

From CHATEAU LAUBARIT A wine full of dark berries, pure cocoa nibs, plums and baking spices, though no oak is used. Medium density with juicy tannins, this is a great low sulphur, clean Bordeaux made on the vine with limited cellar influence.