Cabernet Sauvignon

From CA' DEL BAIO The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.

From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.

From SIMONE SCALETTA Red ruby brilliant color with violet reflections, it opens to the nose with fresh and fruity perfumes of blueberry and violet and velvet notes of almond. In the mouth it expresses harmony and pleasentness, with an almond note in the end. Even if it may be drunk when still young, it doesn’t fear aging for some years.

From BARONE DI VILLAGRANDE The Etna is a totally different world wine-wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. You can feel this in the delicate fruity, herbal and berry notes, made smooth by the chestnut barrels in which this wine ages for 12 months.

From CLOS ROUSSELY A juicy, fresh and thirst-quenching Sauvignon. Coming from Touraine, this Sauvignon ticks all the boxes: fleshy stone fruit, bright acidity and minerality.

From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%