Wine-making system: steeping at 6°C for 7-8 days, soft pressure and fermentation for 4-5 weeks lowering the temperature until 0°C to leave the residual sugar
Refine: Stainless steel
Alcoholic content: 15.5 % Vol.
Organolettic features: Amber-coloured yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices
Temperature: 16-18°C
Food Pairing
Dessert, ideal for pastries, cakes and almond sweets
Italy, Lombardy
NV
750ml
From MOSNEL A lovely sparkling wine that offers a floral fragrance of white flowers and tropical fruit. The palate delivers apple, white peach, and a hint of almond.
Italy, Piedmont
2022
750ml
From MAURO VEGLIO Vinous with incredible freshness and light, delicate tannins. Balanced body with good aromatic persistence. Made for early consumption, but will age well for several years in the bottle.
USA, California
2018
750ml
From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.
Italy, Emilia-Romagna
2022
750ml
From GIOVANNA MADONIA Bright ruby red color. Flowery aromas of violet, morello cherries and red pulp fruit with hints of aromatic herbs and slightly spicy notes. High-acid mineral finish. Sangiovese 95%, Merlot 5%.
Italy, Sicily
2020
750ml
From LOMBARDO
United States, California
NV
750ml
From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.
