Wine-making system:Ā steeping at 6Ā°C for 7-8 days, soft pressureĀ and fermentation for 4-5 weeks lowering the temperature until 0Ā°C to leave the residual sugar
Refine: Stainless steel
Alcoholic content:Ā 15.5 % Vol.
Organolettic features:Ā Amber-coloured yellow, deep and soft,Ā intense and aromatic with a scent of orange blossom honey,Ā candied orange peels, dried figs and oriental spices
Temperature:Ā 16-18Ā°C
Food Pairing
Dessert, ideal for pastries, cakes and almond sweets