“Olè!” Rosso di Valtellina, DOC

From FLâNEUR Aromas and flavors are pronounced with abundant cherry, ripe strawberry, raspberry and earthy nuances of Oregon forest floor. Fresh and young but balanced, this Pinot has elegance with enough complexity built by fine tannins and age-worthy acidity.

From BARONE DI VILLAGRANDE They say that Sicily is a land of contrasts and so is this wine. The scent gives a glimpse of dry sensations, made smooth by notes of white fruits. The first sip is fresh and enveloping.

From TUVÈ BY TURIN VERMOUTH It is a dry vermouth of exceptional quality and refined organoleptic characteristics, made through the harmonization of a selection of fine national white wines, strengthened with alcohol, sweetened with sugar and invigorated with an infusion of medicinal plants and spices. It is characterized by its dry and sophisticated taste. Color: light yellow Taste: Pleasantly aromatic, rich in hints of tropical fruit with a slight bitter aftertaste Alcohol content: 16% vol.

From MAURO VEGLIO Vinous with incredible freshness and light, delicate tannins. Balanced body with good aromatic persistence. Made for early consumption, but will age well for several years in the bottle.

From CHATEAU LAUBARIT Velvety and elegant, with lovely viscosity, this wine features bright green apple and ruby red grapefruit flavors on a plush, silky palate.

From SPOKEN WEST Golden straw in color. Nose full of ripe pear and peach, floral jasmine, and hints of vanilla and toast. Plate is full of pear and minerals. Finishes long with notes of pineapple and citrus peel.