Style: Still red
Area of Production: Lombardia, Italy
Appellation: Rosso di Valtellina DOC
Varietals: 100% Nebbiolo (locally Chiavennasca)
Soil: Sand, silt, and clay
Age of Vines: Up to 100 years
Elevation: 400-450 meters
Vineyard Size: 1.5 hectares
Farming Practices: Organic
Vinification: Fermentation in stainless steel with an
8-10 day maceration
Aging: 6 months in stainless steel
Italy, Emilia-Romagna
2023
750ml
From GIOVANNA MADONIA Bright ruby red color. Flowery aromas of violet, morello cherries and red pulp fruit with hints of aromatic herbs and slightly spicy notes. High-acid mineral finish. Sangiovese 95%, Merlot 5%.
United States, California
2022
750ml
From TIME PLACE Ruby red in color. Bright floral nose of rose petal, dark cherry and vanilla. Full bodied mouthful of dark cherry, raspberry and blood orange. Long finish with hints of plum and baker's chocolate.
USA, California
2022
750ml
From KIVELSTADT CELLARS This red blend has richness on the attack, yet finishes brightly thanks to the acid profile of the Grenache and Carignane. A fantastic balance of fruit and earth, which is characteristic of southern Rhône blends. There is red fruit on the nose with notes of dried herbs and spices rounding out the palate on the finish.
Italy, Piedmont
2020
750ml
From SIMONE SCALETTA Red intense color with brilliant tone. Nose openings of ripe plum on spicy background. It has a generous body with a high fixed acidity with a pleasant freshness and a good persistence. The further time in bottle will give complexity and pleasantness for the future years.
Italy, Piedmont
2019
750ml
From MATTEO CORREGGIA Clear ruby in color with a slight garnet edge. The nose is full of blackberry, licorice, and dark plum aromas. Juicy on the palate with lots of ripe fruit, well integrated tannins, and a sweet texture.
Italy, Piedmont
2022
750ml
From MAURO VEGLIO Fruity aromas with notes of amarena cherry and plum. Slightly acidic, with a well-balanced minerality and a final, delicate savoriness.