Pinot Meunier “La Belle Promenade”

From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker

From FARELLA An opulent wine that will reward cellaring. Dry and rich in oak, with ripe, jammy blackberry, cherry and currant flavors. The acid-tannin structure is especially fine, lending the wine elegance. 92 pts. Wine Enthusiast

From FLâNEUR 92 points, Wine Spectator. “Sleek and vibrantly structured, with snappy cherry and guava flavors that take on orange peel and green tea notes toward zesty tannins. Drink now through 2030.”

From CLOS ROUSSELY Orange rind and juicy apricot aromas with light tannins, lively acidity, and refreshing tasting notes of orange peel, stone fruits, and earthy minerality. organic/biodynamic/vegan 13% alcohol  

From MAURO VEGLIO Ruby red. Warm, balanced, long finish with round tannins and a vanilla aftertaste. Drinking well now, but with the potential for great longevity.

From ZIN COLLECTIVE Ruby red in color. Expressive, rich nose full of rhubarb, blackberry pie, and red fruits. Secondary notes of vanilla and spice. On the palate there is blackberry, red currant, and black cherry. Supple tannins and perfect acidity lead to a lengthy finish of tobacco and chocolate.