Pinot Noir, Willamette Valley

From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%

From NOAH RIVER Dark ruby in color. Complex nose brimming with blackberry, rhubarb, plum, orange peel, and marjoram. Ripe, medium to full-bodied flavors of cassis, red raspberry, and plum. Long finish with notes of red fruit, plum, and tobacco.

From VILLA BRAIDA Nose of white flowers and apple.  Light and crisp mon the palate

From LOMBARDO Pale yellow color. The nose is full of white flowers and fruits. Perfect for aperitif and starters, light meals, fish and white meat. 13.00 % Vol.

From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.

From SIMONE SCALETTA Red intense color with brilliant tone. Nose openings of ripe plum on spicy background. It has a generous body with a high fixed acidity with a pleasant freshness and a good persistence. The further time in bottle will give complexity and pleasantness for the future years.