Poire Brut “Ad Astra”

From CHO Lemon and saline aromas with a mineral note. Lemon, butter, and mint flavors with a touch of slate. Super energetic acidity with a juicy finish. (91 pts., Wine Enthusiast)

From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosé and red wine having the tannins and acidity of a rosé, but all the color of a red.

From CA' DEL BAIO Straw yellow color. Delicately floral and fruity aroma with citrus and exotic fruit notes. Dry, cool, and long on the palate, with a slightly mineral aftertaste. Pair with meat and vegetable appetizers, grilled and baked fish, and fresh cheeses.

From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.

From MURI-GRIES Dark red garnet color. Complex bouquet of ripe berries and spicy notes of tobacco, leather, and licorice. Well structured, velvety character with integrated acidity and firm tannins. Long finish.

From MAURO VEGLIO Fruity aromas with notes of amarena cherry and plum. Slightly acidic, with a well-balanced minerality and a final, delicate savoriness.