Negroamaro IGT “QVIS”

From I GAUDI Intense ruby red color with garnet hues. Red fruit aromas such as mulberry & blackberry, with bitter cocoa, tobacco, and menthol notes. The palate is highlighted with soft and fresh tannins that are stylistic of a wine that is suitable for long aging.

From ANTOINE MAROIS From a a single variety of pear called “Plant de Blanc”.   Fresh and floral with crisp pear and sea breeze. Fresh in the mouth with fine, persistent bubbles. Dry with sweet fruit at the front, followed by a nice bitterness. Balanced acidity with a hint of salt. ABV 3.5%

From FLâNEUR Intense aromas of fresh red pomegranate and raspberry complement earthy forest floor, leather, white pepper and savory meat. Flavors of macerated strawberries, pomegranate and raspberry are accompanied by a briny olive tapenade, black tea leaves, and cedar wood. Silky and soft, balanced with buoyancy and impressive length.

From LOMBARDO Amber-colored yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices.

From LUCIEN REYMOND White grapefruit, green melon, peach pit,honeysuckle and green mango peel balanced by mineral notes of sea salt, herbs, wet stones and crushed chalk.

From CHO Aromas of dark plums and sweet Amarena cherries. Lithe and nimble in the mouth, with lemon-driven acidity and silky tannins. Blueberry and lemon flavors with a touch of saline. ABV 13.9% (93pts., Wine Enthusiast).