Fermentation: At 16 degrees celsius between cement and French oak barrels
Maturation: 6 months in steel and barriques followed by a few months in the bottle
Deep yellow color, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.
Italy, Piedmont
2022
750ml
From CA' DEL BAIO A floral Moscato with a sweet and juicy palate that offers flavors of melon sorbet, candied ginger, and lime zest.
Italy, Piedmont
2019
750ml
From MAURO VEGLIO Vigorous, full-bodied, and balanced. Persistent tannins with final notes of blackberry and blueberry jam. Enjoyable now, with the potential to evolve in the bottle for many years to come.
Italy, Piedmont
2022
750ml
From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.
United States, California
2021
750ml
From SPOKEN WEST Gorgeous ruby color. Dense, expressive nose of cherry pie, earthy forest floor, and Asian spices. Flavors of ripe dark cherry, strawberry pie, and bakers chocolate. Finishes long with hints of plum and balanced acidity.
United States, Oregon
2019
750ml
From FLâNEUR 92 points, Wine Spectator. “Sleek and vibrantly structured, with snappy cherry and guava flavors that take on orange peel and green tea notes toward zesty tannins. Drink now through 2030.”
Italy, Piedmont
2019
750ml
From MAURO VEGLIO Ruby red. Sweet and spicy notes with fruity and flowery aromas. Warm, Slightly balsamic with sweet tannins.
