Rosso di Montalcino DOC

From CANTINARTE The inky deepness of the ruby color concedes just a purplish rim, opening into a very intense nose with brisk mineral notes of pencil lead, dark fruits and blackberry with slightly balsamic nuances in the background. The palate attack is always very soft and caressing thanks to the sweet tannins.

From BARONE DI VILLAGRANDE Strong and complex rosato from a family-run winery that dates back to the 17th century. Persistent floral fragrance on the nose as well as blood orange and grapefruit. Soft floral notes and bold red and citrus fruits on the palate.

From LOMBARDO Amber-colored yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices.

From STEFANO ACCORDINI Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. The taste is full, strong and is perfectly combined with soft tannins.

From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.

From NOAH RIVER Ruby in color. Big, floral nose of dark cherry, fig, and Asian spice. Secondary notes of blackberry, mint, and pekoe tea. Medium bodied flavors of dark cherry cola, red raspberry, and tea. Wonderful finish of red plum and baker’s chocolate.