100% Sangiovese from vineyards between 15 and 25 years old.
Harvested by hand.
Vinification in stainless steel
Aged for 12 months in French Oak and then in bottle.
Italy, Piedmont
2021
750ml
From CA' DEL BAIO The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.
Italy, Piedmont
2023
750ml
From MATTEO CORREGGIA Sweet floral notes of rose petal and violet. Juicy raspberry and blackberry fruit with exotic spices on the finish. Juicy and bright with no significant tannins.
Italy, Piedmont
NV
750ml
From TUVĂ BY TURIN VERMOUTH Black Note is the amaro that can give an intense and unforgettable harmony. Delicate and sweet, enriched by some fresh citrus and rhubarb notes, Black Note is a superior quality product that uses only extracts of plants, herbs, flowers, roots, fruits, directly prepared by Turin Vermouth in its own plant, with an exclusive extraction technology. Color: Caramel Taste: sweet and delicate, it has pleasant notes of cloves and cinnamon with a persistent aftertaste of rhubarb Alcohol content: 21% vol.
Italy, Emilia-Romagna
2023
750ml
From GIOVANNA MADONIA Bright straw yellow in color. Moderate aromas of aromatic herbs, lime, white peach, and melon. Full taste with lively freshness and fruity tanginess. Persistent savory finish. ABV 14.04%
United States, Oregon
NV
750ml
From FLâNEUR Rich stone fruit character with a kiss of sweetness and grounding minerality. Aromas of marzipan, white peach, lemon curd, and honeysuckle. Abundant flavors of stone fruit, tangerine, and lemon are carried by fine bubbles.
Italy, Sicily
2022
750ml
From BARONE DI VILLAGRANDE They say that Sicily is a land of contrasts and so is this wine. The scent gives a glimpse of dry sensations, made smooth by notes of white fruits. The first sip is fresh and enveloping.