Santa Barbara Pinot Noir

From LOMBARDO Pale yellow color. The nose is full of white flowers and fruits. Perfect for aperitif and starters, light meals, fish and white meat. 13.00 % Vol.

From CHâTEAU LES CROISILLE Pale ruby in color. The nose is full of red fruits, mainly cherries and cranberries. Muted dark fruit and mushrooms on the palate with gentle tannins.

From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.

From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste

From MATTEO CORREGGIA Dark ruby color. Aromas of strawberry jam and cherries. Superb acidity. Refreshing, beautifully smooth red berry and blueberry fruit with floral rose touches, infused with notes of salt and sap. Engaging and fruity, medium-bodied. ABV 14.5%

From KIVELSTADT CELLARS This red blend has richness on the attack, yet finishes brightly thanks to the acid profile of the Grenache and Carignane.   A fantastic balance of fruit and earth, which is characteristic of southern Rhône blends. There is red fruit on the nose with notes of dried herbs and spices rounding out the palate on the finish.