Unforgettable ruby-red freshness. Well-rounded, intense, complex, but above all unforgettable in color and in flavor. With its entertaining and exuberant note of acidity, it refreshes, fills the mouth and always begs for another sip.
Variety: barbera
Production area: Monforte d’Alba
Vineyard surface: 0.80 hectares
Land: loam-clay
Production per hectare: 7,500 Kg
Bottles produced: about 6,000
USA, California
2018
750ml
From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.
Italy, Piedmont
2023
750ml
From MATTEO CORREGGIA Sweet floral notes of rose petal and violet. Juicy raspberry and blackberry fruit with exotic spices on the finish. Juicy and bright with no significant tannins.
Italy, Tuscany
2019
750ml
From SIRO PACENTI Structured and elegant, with silky tannins and a long finish. This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles. 99 pts. James Suckling
Italy, Lombardy
NV
750ml
From MOSNEL A deeply-fragrant rosé whose crisp, graceful Chardonnay finds its delicious complement in the fruit-rich depth of Pinot Noir and the supple roundedness of Pinot Blanc. Its gold-edged, powder-pink hue hints at fresh picked redcurrants and cherries on the nose, which then develop into ultra-crisp apricot and wild strawberry, peony petals and blood oranges, plus a subtle vein of fresh almond and cotton candy. It opens generously, warm, and full in the mouth, with energy-laden impressions of succulent, fresh picked pomegranate and red apple.
Italy, Sicily
2022
750ml
From LOMBARDO Pale yellow color. The nose is full of white flowers and fruits. Perfect for aperitif and starters, light meals, fish and white meat. 13.00 % Vol.
Italy, Alto Adige
2023
750ml
From MURI-GRIES Pale straw yellow color. Intensely aromatic with typical notes of nutmeg, pepper, elderflower, and acacia. Fresh and pleasantly acidic, light minerality and long in the finish. Pair with snacks, finger food, fish, meat, crustaceans and fresh cheeses.
