Unforgettable ruby-red freshness. Well-rounded, intense, complex, but above all unforgettable in color and in flavor. With its entertaining and exuberant note of acidity, it refreshes, fills the mouth and always begs for another sip.
Variety: barbera
Production area: Monforte d’Alba
Vineyard surface: 0.80 hectares
Land: loam-clay
Production per hectare: 7,500 Kg
Bottles produced: about 6,000
United States, Oregon
2019
750ml
From FLâNEUR A perfumed nose sporting boysenberry, floral notes and spice, contrasted by red and dark fruit. The dense buoyant palate isn’t shy, with dark berry flavors and spice. This wine is supported with harmonious acidity and silky tannins. 94 pts Wine Enthusiast
United States, California
2021
750ml
From NOAH RIVER Dark ruby in color. Complex nose brimming with blackberry, rhubarb, plum, orange peel, and marjoram. Ripe, medium to full-bodied flavors of cassis, red raspberry, and plum. Long finish with notes of red fruit, plum, and tobacco.
France, Rhône
2022
750ml
From LES VIGNERONS D’ESTEZARGUES The nose is concentrated , with an explosion of yellow fruits and honey. On the palate it is round, smooth, and slightly waxy while still maintaining a freshness not often found in white Rhône varietals.
Italy, Piedmont
2017,2018,2019
750ml
From SIMONE SCALETTA Red ruby brilliant color with violet reflections, it opens to the nose with fresh and fruity perfumes of blueberry and violet and velvet notes of almond. In the mouth it expresses harmony and pleasentness, with an almond note in the end. Even if it may be drunk when still young, it doesn’t fear aging for some years.
Italy, Puglia
2022
750ml
From TENUTA GIUSTINI Color of Intense ruby red. The bouquet is fruit heavy with aromas of black cherry, pomegranate. The taste is full-bodied, soft & balanced, with a long & pleasantly fruity finish.
USA, California
2022
750ml
From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.