Syrah

From DELTETTO Every year a small number of Nebbiolo grapes are picked a little earlier in order to obtain a very drinkable and pleasant wine. The name Suasi comes from a local dialect meaning “chosen”.

From MATTEO CORREGGIA Dark ruby color. Aromas of strawberry jam and cherries. Superb acidity. Refreshing, beautifully smooth red berry and blueberry fruit with floral rose touches, infused with notes of salt and sap. Engaging and fruity, medium-bodied. ABV 14.5%

From KIVELSTADT CELLARS This red blend has richness on the attack, yet finishes brightly thanks to the acid profile of the Grenache and Carignane.   A fantastic balance of fruit and earth, which is characteristic of southern Rhône blends. There is red fruit on the nose with notes of dried herbs and spices rounding out the palate on the finish.

From FARELLA Light and fresh with crisp acidity. Aromas and flavors of honeydew melon, grapefruit, honeysuckle, and flint. Crisp, clean and refreshing in the finish.

From MURI-GRIES Pale straw yellow color. Intensely aromatic with typical notes of nutmeg, pepper, elderflower, and acacia. Fresh and pleasantly acidic, light minerality and long in the finish. Pair with snacks, finger food, fish, meat, crustaceans and fresh cheeses.

From CA' DEL BAIO Straw yellow color. Delicately floral and fruity aroma with citrus and exotic fruit notes. Dry, cool, and long on the palate, with a slightly mineral aftertaste. Pair with meat and vegetable appetizers, grilled and baked fish, and fresh cheeses.