OurĀ TempusĀ is a classicĀ red wine, refined in structure and exotic. Made with Corvina and Merlot grapes, hand-harvested in the first decades of October, it is rich in aromas and flavors. Once tasted, it presents notes of cherry and black pepper.
Hand harvested during the first 10-20 days of October, after which grapes are destemmed and crushed. As the alcoholic fermentation ends, the wine gets refined in steel before it is barreled.
Food Pairing
It pairs well with Mediterranean-style pasta or flavorful risotto such as with mushrooms or truffles.
Italy, Alto Adige
2023
750ml
From MURI-GRIES Dark red garnet color. Complex bouquet of ripe berries and spicy notes of tobacco, leather, and licorice. Well structured, velvety character with integrated acidity and firm tannins. Long finish.
Italy , Piedmont
2023
750ml
From CA' DEL BAIO Straw yellow color. Delicately floral and fruity aroma with citrus and exotic fruit notes. Dry, cool, and long on the palate, with a slightly mineral aftertaste. Pair with meat and vegetable appetizers, grilled and baked fish, and fresh cheeses.
Italy, Piedmont
2020
750ml
From GIANFRANCO ALESSANDRIA Mocha, spice, dark cherry, plum, and leather.
Italy, Lombardy
NV
750ml
From MOSNEL Chardonnay and subtly fruity Pinot Blanc, with a judicious touch of Pinot Noir to lend structure. Revealing in the glass a luminous white-gold shot through with pale green highlights, it opens to a thrust of vibrant, crisp fragrances, with cleanly-delineated citron and grapefruit, honeysuckle, and verbena, with just a hint of iodine. Crisp fruit notes of white peach and gooseberry characterizes the full-volumed palate that concludes with a lively, full-flavoured finish.
France, Normandy
2021
750ml
From ANTOINE MAROIS Orange color. Hints of spices and undergrowth. Ā Rich and full in the mouth with a nice bitterness. ABV 6%
USA, California
2023
750ml
From FARELLA Light and fresh with crisp acidity. Aromas and flavors of honeydew melon, grapefruit, honeysuckle, and flint. Crisp, clean and refreshing in the finish.
