OurĀ TempusĀ is a classicĀ red wine, refined in structure and exotic. Made with Corvina and Merlot grapes, hand-harvested in the first decades of October, it is rich in aromas and flavors. Once tasted, it presents notes of cherry and black pepper.
Hand harvested during the first 10-20 days of October, after which grapes are destemmed and crushed. As the alcoholic fermentation ends, the wine gets refined in steel before it is barreled.
Food Pairing
It pairs well with Mediterranean-style pasta or flavorful risotto such as with mushrooms or truffles.
Italy, Tuscany
2019
750ml
From CANTINA DE'RICCI
Italy , Alto Adige
2023
750ml
From MURI-GRIES Straw yellow. Tempting bouquet of fresh fruit, ripe pear, tea and mint. Slightly buttery and nutty. Full-bodied with a long and slightly bitter finish.
Italy , Piedmont
2024
750ml
From CA' DEL BAIO Straw yellow color. Delicately floral and fruity aroma with citrus and exotic fruit notes. Dry, cool, and long on the palate, with a slightly mineral aftertaste. Pair with meat and vegetable appetizers, grilled and baked fish, and fresh cheeses.
USA, California
2018
750ml
From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.
United States, Oregon
2019
750ml
From FLĆ¢NEUR 92 points, Wine Spectator. āSleek and vibrantly structured, with snappy cherry and guava flavors that take on orange peel and green tea notes toward zesty tannins. Drink now through 2030.ā
Italy, Abruzzo
2022
750ml
From CANTINARTE An ultraripe expression of peach, citrus cream and butterscotch carries to the richly layered palate. A lush orchard fruit flavor melds with tangy cream and salt, bolstered by zesty acidity and a lingering blossom note.
