traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 24 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.
Italy, Piedmont
2023
750ml
From DELTETTO Every year a small number of Nebbiolo grapes are picked a little earlier in order to obtain a very drinkable and pleasant wine. The name Suasi comes from a local dialect meaning “chosen”.
France, Normany
2021
750ml
From ANTOINE MAROIS From a a single variety of pear called “Plant de Blanc”. Fresh and floral with crisp pear and sea breeze. Fresh in the mouth with fine, persistent bubbles. Dry with sweet fruit at the front, followed by a nice bitterness. Balanced acidity with a hint of salt. ABV 3.5%
Spain, Catalonia
NV
1Liter
From PADRó & CO. Pale yellow in colour with a bright tone. Intense and agreeably spicy aromas greet the senses and envelop the nose with a mixture of floral, citrus and anise notes. Initial density on the palate with a pleasant sweetness followed by a sense of fresh zestiness. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip. ABV 15%
United States, Oregon
2022
750ml
From FLâNEUR Aromas and flavors are pronounced with abundant cherry, ripe strawberry, raspberry and earthy nuances of Oregon forest floor. Fresh and young but balanced, this Pinot has elegance with enough complexity built by fine tannins and age-worthy acidity.
United States, Oregon
2019
750ml
From FLâNEUR A perfumed nose sporting boysenberry, floral notes and spice, contrasted by red and dark fruit. The dense buoyant palate isn’t shy, with dark berry flavors and spice. This wine is supported with harmonious acidity and silky tannins. 94 pts Wine Enthusiast
Italy, Piedmont
2020
750ml
From MAURO VEGLIO Ruby red. Warm, balanced, long finish with round tannins and a vanilla aftertaste. Drinking well now, but with the potential for great longevity.
