traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 24 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.
France, Rhône Valley
2023
750ml
From LES VIGNERONS D’ESTEZARGUES A pure representation of the most important white varieties of the Rhône Valley. A weighty-white chock full of notes of honeyed apricots, yellow melon and ripe citrus.
France, Champagne
NV
750ml
From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.
Italy, Veneto
2021
750ml
From STEFANO ACCORDINI Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. The taste is full, strong and is perfectly combined with soft tannins.
Italy, Piedmont
2020
750ml
From MATTEO CORREGGIA Aromas of blue flowers, forest floor, eucalyptus, and sandalwood. Elegantly structured, the linear palate features dried cherry, espresso, and licorice against fine tannins.
Italy, Sicily
2019
500ml
From LOMBARDO Amber-colored yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices.
Italy, Veneto
2023
750ml
From ALESSANDRO BERSELLI Straw color. Aromas of green apple and acacia flowers, with citrus notes on the finish.
