traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 24 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.
USA, CAlifornia
2019
750ml
From FARELLA Aromas of wild cherry, paprika and allspice. Medium-to-full-bodied with silky tannins. Bright acidity and pleasant freshness. Hints of white pepper and oregano.
Italy, Abruzzo
2021
750ml
From CANTINARTE The inky deepness of the ruby color concedes just a purplish rim, opening into a very intense nose with brisk mineral notes of pencil lead, dark fruits and blackberry with slightly balsamic nuances in the background. The palate attack is always very soft and caressing thanks to the sweet tannins.
France, Provence
2023
750ml
From DOMAINE TURENNE Pale pink/orange color with aromas of wild strawberry, rose , and citrus. The palate is light and elegant with subtle berry fruits, a hint of citrus and stone, and has a nice density and length.
Italy, Piedmont
2019
750ml
From MAURO VEGLIO
United States, California
2021
750ml
From NOAH RIVER Dark ruby in color. Complex nose brimming with blackberry, rhubarb, plum, orange peel, and marjoram. Ripe, medium to full-bodied flavors of cassis, red raspberry, and plum. Long finish with notes of red fruit, plum, and tobacco.
Italy, Alto Adige
2019
750ml
From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker
