Style: Still red
Area of Production: Lombardia, Italy
Appellation: Valtellina Superiore DOCG
Varietals: 100% Nebbiolo (locally Chiavennasca)
Soil: Sand, silt, and clay
Age of Vines: Up to 100 years
Elevation: 450-600 meters
Vineyard Size: 2.3 hectares
Farming Practices: Organic
Vinification: Fermentation in stainless steel with a
25-30 day maceration
Aging: 12 months in neutral French oak barrels
USA, Oregon
2022
750ml
From CHO Aromas of cherries, red currants, mushrooms, and sweet spices. Light to medium-bodied, with sleek tannins and fresh acidity. Bright and juicy with a flavorful, savory finish. ABV 13.9% (91 pts., Wine Enthusiast).
Italy, Piedmont
2017
750ml
From MATTEO CORREGGIA Round and juicy. Delicate scents of white flowers, orchard fruits, and a hint of aromatic herbs. A soft medium-bodied palate with flavors of yellow peaches, lemon zest, and pears.
Italy, Piedmont
2015
750ml
From SIMONE SCALETTA Red ruby brilliant color with violet reflections, it opens to the nose with fresh and fruity perfumes of blueberry and violet with velvet notes of almond. In the mouth it expresses harmony and pleasantness, with an almond note in the end. 90 pts Wine Enthusiast
United States, California
2021
750ml
From NOAH RIVER Dark ruby in color. Complex nose brimming with blackberry, rhubarb, plum, orange peel, and marjoram. Ripe, medium to full-bodied flavors of cassis, red raspberry, and plum. Long finish with notes of red fruit, plum, and tobacco.
France, Loire Valley
2023
750ml
From LUCIEN REYMOND White grapefruit, green melon, peach pit,honeysuckle and green mango peel balanced by mineral notes of sea salt, herbs, wet stones and crushed chalk.
Italy, Piedmont
2020
750ml
From GIANFRANCO ALESSANDRIA A classic Barolo. Tart cherry and plum, with notes of tar, licorice, and smoke.