Style: Still red
Area of Production: Lombardia, Italy
Appellation: Valtellina Superiore DOCG
Varietals: 100% Nebbiolo (locally Chiavennasca)
Soil: Sand, silt, and clay
Age of Vines: Up to 100 years
Elevation: 450-600 meters
Vineyard Size: 2.3 hectares
Farming Practices: Organic
Vinification: Fermentation in stainless steel with a
25-30 day maceration
Aging: 12 months in neutral French oak barrels
United States, Oregon
2019
750ml
From FLĆ¢NEUR A perfumed nose sporting boysenberry, floral notes and spice, contrasted by red and dark fruit. The dense buoyant palate isnāt shy, with dark berry flavors and spice. This wine is supported with harmonious acidity and silky tannins. 94 pts Wine Enthusiast
Italy, Piedmont
NV
750ml
From TUVĆ BY TURIN VERMOUTH It is a dry vermouth of exceptional quality and refined organoleptic characteristics, made through the harmonization of a selection of fine national white wines, strengthened with alcohol, sweetened with sugar and invigorated with an infusion of medicinal plants and spices. It is characterized by its dry and sophisticated taste. Color: light yellow Taste: Pleasantly aromatic, rich in hints of tropical fruit with a slight bitter aftertaste Alcohol content: 16% vol.
France, Loire Valley
2021
750ml
From MANOIR DE LA TĆŖTE ROUGE Medium-bodied, bright acidity, and soft tannins, this is a juicy Cab Franc full of fresh raspberry on the nose and a surprising palate with savory flavors of plum, cherry, and sweet tobacco. Ā Lingering finish.
Italy, Piedmont
2020
750ml
From MATTEO CORREGGIA Aromas of blue flowers, forest floor, eucalyptus, and sandalwood. Elegantly structured, the linear palate features dried cherry, espresso, and licorice against fine tannins.
Italy, Piedmont
2023
750ml
From GIANFRANCO ALESSANDRIA On the palate one finds blackberry, cherry, smoke, and earth. Soft tannins are provided by 12 months in neutral oak.
Italy, Friuli
2022
750ml
From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste