Vermut Myrrha Bianco

From SIRO PACENTI Balanced, fresh and very elegant structure. It is produced from vineyards on the northern side of Montalcino, which range from 25-35 years old. 97 pts. Wine Spectator

From ZIN COLLECTIVE Ruby red in color. Expressive, rich nose full of rhubarb, blackberry pie, and red fruits. Secondary notes of vanilla and spice. On the palate there is blackberry, red currant, and black cherry. Supple tannins and perfect acidity lead to a lengthy finish of tobacco and chocolate.

From MOSNEL Chardonnay and subtly fruity Pinot Blanc, with a judicious touch of Pinot Noir to lend structure. Revealing in the glass a luminous white-gold shot through with pale green highlights, it opens to a thrust of vibrant, crisp fragrances, with cleanly-delineated citron and grapefruit, honeysuckle, and verbena, with just a hint of iodine. Crisp fruit notes of white peach and gooseberry characterizes the full-volumed palate that concludes with a lively, full-flavoured finish.

From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.

From GIANFRANCO ALESSANDRIA A classic Barolo. Tart cherry and plum, with notes of tar, licorice, and smoke.

From LES VIGNERONS D’ESTEZARGUES A pure representation of the most important white varieties of the Rhône Valley. A weighty-white chock full of notes of honeyed apricots, yellow melon and ripe citrus.