“Vigna Gèss” Valtellina Superiore Grumello, DOCG

From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.

From MURI-GRIES An aromatic wine, a perfect candidate for an aperitif in summer. Excellent with fish, root vegetables, and Asian cuisine.

From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste

From DELTETTO Every year a small number of Nebbiolo grapes are picked a little earlier in order to obtain a very drinkable and pleasant wine. The name Suasi comes from a local dialect meaning “chosen”.

From DIRUPI Fresh and energized with aromas of strawberry, sweet red cherry, and wild violet. The palate is fresh and soft with silky tannins and a hint of spice.

From CHâTEAU LES CROISILLE Pale ruby in color. The nose is full of red fruits, mainly cherries and cranberries. Muted dark fruit and mushrooms on the palate with gentle tannins.