Chardonnay, Willamette Valley

From MURI-GRIES Pale straw yellow color. Intensely aromatic with typical notes of nutmeg, pepper, elderflower, and acacia. Fresh and pleasantly acidic, light minerality and long in the finish. Pair with snacks, finger food, fish, meat, crustaceans and fresh cheeses.

From ANTOINE MAROIS Orange color. Hints of spices and undergrowth.  Rich and full in the mouth with a nice bitterness. ABV 6%

From LOMBARDO Pale yellow color. The nose is full of white flowers and fruits. Perfect for aperitif and starters, light meals, fish and white meat. 13.00 % Vol.

From CHO Lemon and saline aromas with a mineral note. Lemon, butter, and mint flavors with a touch of slate. Super energetic acidity with a juicy finish. (91 pts., Wine Enthusiast)

From TIME PLACE Ruby red in color. Bright floral nose of rose petal, dark cherry and vanilla. Full bodied mouthful of dark cherry, raspberry and blood orange. Long finish with hints of plum and baker's chocolate.

From CHATEAU LAUBARIT A wine full of dark berries, pure cocoa nibs, plums and baking spices, though no oak is used. Medium density with juicy tannins, this is a great low sulphur, clean Bordeaux made on the vine with limited cellar influence.