Pinot Noir, Willamette Valley

From CHATEAU LAUBARIT Velvety and elegant, with lovely viscosity, this wine features bright green apple and ruby red grapefruit flavors on a plush, silky palate.

From LES VIGNERONS D’ESTEZARGUES The nose is concentrated , with an explosion of yellow fruits and honey. On the palate it is round, smooth, and slightly waxy while still maintaining a freshness not often found in white Rhône varietals.

From TUVÈ BY TURIN VERMOUTH It is the perfect union ring that connects the two most common types of Vermouth: when a white vermouth is too sweet and a red vermouth is too full-bodied, rosé vermouth is the ideal solution. Color: Salmon pink Taste: Soft, sweet with pleasant spicy hints Alcohol content: 16% vol.

From MATTEO CORREGGIA Aromas of blue flowers, forest floor, eucalyptus, and sandalwood. Elegantly structured, the linear palate features dried cherry, espresso, and licorice against fine tannins.

From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.

From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker