Pinot Noir, Willamette Valley

From FARELLA Dark garnet in color. The nose is full of cranberry, pomegranate, sage, and white pepper. Opulent tannins provide a framework for black cherry and forest floor flavors. There is a strong sense of minerality that offers a note of salinity in the elegant finish.

From COURTAULT MICHELET Pale golden color. The nose has a great intensity of ripe fruit aromas (peach, apricot) enhanced by citrus notes. Pleasant mouthfeel, supple, crisp, fruity flavors. There is a touch of acidity revealing a deliciously integrated minerality.

From MAURO VEGLIO Fruity aromas with notes of amarena cherry and plum. Slightly acidic, with a well-balanced minerality and a final, delicate savoriness.

From TUVÈ BY TURIN VERMOUTH It is the perfect union ring that connects the two most common types of Vermouth: when a white vermouth is too sweet and a red vermouth is too full-bodied, rosé vermouth is the ideal solution. Color: Salmon pink Taste: Soft, sweet with pleasant spicy hints Alcohol content: 16% vol.

From MAURO VEGLIO Vinous with incredible freshness and light, delicate tannins. Balanced body with good aromatic persistence. Made for early consumption, but will age well for several years in the bottle.

From PERMANI Light straw yellow with light green nuances Notes of grapefruit with light scents of elder, tomato leaf, and green pepper Fresh, savory and persistent