Pinot Noir, Willamette Valley

From TIME PLACE Ruby red in color. Bright floral nose of rose petal, dark cherry and vanilla. Full bodied mouthful of dark cherry, raspberry and blood orange. Long finish with hints of plum and baker's chocolate.

From ALESSANDRO BERSELLI Light pink color. Elegant aromas of raspberry, blueberry, and strawberry. Distinct acidity, well balanced by a mineral finish. Excellent as an aperitif or paired with fish or vegetable dishes.

From FLâNEUR Aromas of pear, custard, seashell and herb are followed by tight, compact, lemony, acid-driven flavors. It delivers. 90/100, Wine Enthusiast.

From TUVÈ BY TURIN VERMOUTH It is a dry vermouth of exceptional quality and refined organoleptic characteristics, made through the harmonization of a selection of fine national white wines, strengthened with alcohol, sweetened with sugar and invigorated with an infusion of medicinal plants and spices. It is characterized by its dry and sophisticated taste. Color: light yellow Taste: Pleasantly aromatic, rich in hints of tropical fruit with a slight bitter aftertaste Alcohol content: 16% vol.

From CA' DEL BAIO Colour Bright garnet red, with slight orange tinges; nose intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron; taste dry, warm and soft, showing a long, rich, smooth flavor.

From COURTAULT MICHELET Pale golden color. The nose has a great intensity of ripe fruit aromas (peach, apricot) enhanced by citrus notes. Pleasant mouthfeel, supple, crisp, fruity flavors. There is a touch of acidity revealing a deliciously integrated minerality.