Franciacorta Brut Rose, DOCG

From ANTOINE MAROIS From a a single variety of pear called “Plant de Blanc”.   Fresh and floral with crisp pear and sea breeze. Fresh in the mouth with fine, persistent bubbles. Dry with sweet fruit at the front, followed by a nice bitterness. Balanced acidity with a hint of salt. ABV 3.5%

From FARELLA Ripe and sleek in feel, with açaí and blackberry notes, flecked with violet, sweet bay leaf and savory hints and supported by a cast iron note on the finish.     93 pts.  Wine Spectator

From MURI-GRIES Dark red garnet color. Complex bouquet of ripe berries and spicy notes of tobacco, leather, and licorice. Well structured, velvety character with integrated acidity and firm tannins. Long finish.

From KIVELSTADT CELLARS This red blend has richness on the attack, yet finishes brightly thanks to the acid profile of the Grenache and Carignane.   A fantastic balance of fruit and earth, which is characteristic of southern Rhône blends. There is red fruit on the nose with notes of dried herbs and spices rounding out the palate on the finish.

From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.

From CA' DEL BAIO Colour Bright garnet red, with slight orange tinges; nose intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron; taste dry, warm and soft, showing a long, rich, smooth flavor.