Cabernet Sauvignon

From ALESSANDRO BERSELLI Straw color. Aromas of green apple and acacia flowers, with citrus notes on the finish.

From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil.  A lithe and lean texture, with blazing acidity.

From MAURO VEGLIO Fruity aromas with notes of amarena cherry and plum. Slightly acidic, with a well-balanced minerality and a final, delicate savoriness.

From SIMONE SCALETTA Red ruby brilliant color with violet reflections, it opens to the nose with fresh and fruity perfumes of blueberry and violet and velvet notes of almond. In the mouth it expresses harmony and pleasentness, with an almond note in the end. Even if it may be drunk when still young, it doesn’t fear aging for some years.

From PADRó & CO. Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness.   ABV 15%

From ANTOINE MAROIS Orange color. Hints of spices and undergrowth.  Rich and full in the mouth with a nice bitterness. ABV 6%