Cabernet

From BERSELLI Light pink color. Elegant aromas of raspberry, blueberry, and strawberry. Distinct acidity, well balanced by a mineral finish. Excellent as an aperitif or paired with fish or vegetable dishes.

From CA' DEL BAIO Straw yellow color. Delicately floral and fruity aroma with citrus and exotic fruit notes. Dry, cool, and long on the palate, with a slightly mineral aftertaste. Pair with meat and vegetable appetizers, grilled and baked fish, and fresh cheeses.

From FLâNEUR Rich stone fruit character with a kiss of sweetness and grounding minerality. Aromas of marzipan, white peach, lemon curd, and honeysuckle. Abundant flavors of stone fruit, tangerine, and lemon are carried by fine bubbles.

From I GAUDI Intense ruby red color with garnet hues. Red fruit aromas such as mulberry & blackberry, with bitter cocoa, tobacco, and menthol notes. The palate is highlighted with soft and fresh tannins that are stylistic of a wine that is suitable for long aging.

From MURI-GRIES An aromatic wine, a perfect candidate for an aperitif in summer. Excellent with fish, root vegetables, and Asian cuisine.

From MAURO VEGLIO Vinous with incredible freshness and light, delicate tannins. Balanced body with good aromatic persistence. Made for early consumption, but will age well for several years in the bottle.