Vermut Myrrha Rojo

From MANOIR DE LA TêTE ROUGE Straw yellow color with a green reflection. The nose is of white flower with notes of citrus fruits. Full-bodied with a vibrant citrus melange, juicy orchard fruit, a supple texture, and a dry mineral finish.

From CANTINARTE The inky deepness of the ruby color concedes just a purplish rim, opening into a very intense nose with brisk mineral notes of pencil lead, dark fruits and blackberry with slightly balsamic nuances in the background. The palate attack is always very soft and caressing thanks to the sweet tannins.

From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosé and red wine having the tannins and acidity of a rosé, but all the color of a red.

From MAURO VEGLIO

From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.

From FARELLA Ripe and sleek in feel, with açaí and blackberry notes, flecked with violet, sweet bay leaf and savory hints and supported by a cast iron note on the finish.     93 pts.  Wine Spectator