Dry Vermouth di Torino

From KIVELSTADT CELLARS The nose evokes orange blossom, citrus and mild tropical aromas. On the palate there is green apple and tropical fruit with a delightful medium-bodied finish.

From USHER TINKLER Fermented as whole bunches and pressed off at the end of fermentation. This Semillon then spent 3 months in old French barrels previously used for our Chardonnay and underwent full malolactic fermentation. The result is a textural, juicy white wine with a zesty, dry finish.

From SIMONE SCALETTA Red intense color with brilliant tone. Nose openings of ripe plum on spicy background. It has a generous body with a high fixed acidity with a pleasant freshness and a good persistence. The further time in bottle will give complexity and pleasantness for the future years.

From CANTINARTE The inky deepness of the ruby color concedes just a purplish rim, opening into a very intense nose with brisk mineral notes of pencil lead, dark fruits and blackberry with slightly balsamic nuances in the background. The palate attack is always very soft and caressing thanks to the sweet tannins.

From TIME PLACE 17 months in 66% new French oak aging. This Deep Purple wine is full of aromas of dark, black plum and cassis. A luxurious palate of blackberry and cigar box with hints of ripe plum leads to a long finish with chewy but supple tannins.

From MAURO VEGLIO Vigorous, full-bodied, and balanced. Persistent tannins with final notes of blackberry and blueberry jam. Enjoyable now, with the potential to evolve in the bottle for many years to come.