CantinArte

My name is Francesca and I am the owner of Cantinarte. Here, I am pictured with my grandmother, the person who has given me the passion, energy, and guidance to carry on family’s traditions in creating wine an olive oil. I am proud to be carrying on my family’s legacy the region where this tradition began

CantinArte is a family run organic farm based in Abruzzo, in Chieti and Navelli where I produce fine organic wine and extravirgin olive oil. The few hectars, squeezed between the sea and the mountain, are managed traditionally using organic methods and non-invasive cellar procedures. CantinArte hosts gourmet visitorsfrom all over the world in its old and unique Museum, an impressive oil mill built in the 1700’s

At Cantinarte, we follow these organic rules to produce our wines: No chemicals are used anywhere on the vineyard, as a sign of respect for You, who will drink our wine, and for Nature who gave it to us. All the work is done by hand, from pruning to harvesting. Our company keeps human craft and artisanal knowledge at its core. You are not paying for pesticides, but for the hard work of hoeing off weeds to keepn the vineyard clean. We only use green manure to keep the soil fertile. No chemicals are used in the cellar, the wine is allowed to evolve without intervention. We add the lowest possible amount of sulphites, this wine will not give you a headache!