OurĀ TempusĀ is a classicĀ red wine, refined in structure and exotic. Made with Corvina and Merlot grapes, hand-harvested in the first decades of October, it is rich in aromas and flavors. Once tasted, it presents notes of cherry and black pepper.
Hand harvested during the first 10-20 days of October, after which grapes are destemmed and crushed. As the alcoholic fermentation ends, the wine gets refined in steel before it is barreled.
Food Pairing
It pairs well with Mediterranean-style pasta or flavorful risotto such as with mushrooms or truffles.
Italy, Piedmont
2020
750ml
From MATTEO CORREGGIA Aromas of blue flowers, forest floor, eucalyptus, and sandalwood. Elegantly structured, the linear palate features dried cherry, espresso, and licorice against fine tannins.
United States, Oregon
2019
750ml
From FLĆ¢NEUR A perfumed nose sporting boysenberry, floral notes and spice, contrasted by red and dark fruit. The dense buoyant palate isnāt shy, with dark berry flavors and spice. This wine is supported with harmonious acidity and silky tannins. 94 pts Wine Enthusiast
France, Loire
2022
750ml
From CLOS ROUSSELY A juicy, fresh and thirst-quenching Sauvignon. Coming from Touraine, this Sauvignon ticks all the boxes: fleshy stone fruit, bright acidity and minerality.
Italy, Piedmont
NV
750ml
From TUVĆ BY TURIN VERMOUTH It is a sweet, fresh, soft, delicate vermouth but its strong character can bring out the right harmony of intense and captivating flavors that make it rich and complex. Color: Pale Yellow Taste: Intense and delicately fruity aroma Alcohol content: 16% vol.
Italy, Sicily
2022
750ml
From BARONE DI VILLAGRANDE Strong and complex rosato from a family-run winery that dates back to the 17th century. Persistent floral fragrance on the nose as well as blood orange and grapefruit. Soft floral notes and bold red and citrus fruits on the palate.
Italy, Piedmont
2023
750ml
From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.
