Our Tempus is a classic red wine, refined in structure and exotic. Made with Corvina and Merlot grapes, hand-harvested in the first decades of October, it is rich in aromas and flavors. Once tasted, it presents notes of cherry and black pepper.
Hand harvested during the first 10-20 days of October, after which grapes are destemmed and crushed. As the alcoholic fermentation ends, the wine gets refined in steel before it is barreled.
Food Pairing
It pairs well with Mediterranean-style pasta or flavorful risotto such as with mushrooms or truffles.
Spain, Catalonia
NV
1Liter
From PADRĂł & CO. Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. Â ABV 15%
USA, California
2023
750ml
From KIVELSTADT CELLARS The nose evokes orange blossom, citrus and mild tropical aromas. On the palate there is green apple and tropical fruit with a delightful medium-bodied finish.
France, Chablis
2021
750ml
From COURTAULT MICHELET Pale golden color. The nose has a great intensity of ripe fruit aromas (peach, apricot) enhanced by citrus notes. Pleasant mouthfeel, supple, crisp, fruity flavors. There is a touch of acidity revealing a deliciously integrated minerality.
United States, Oregon
2019
750ml
From FLâNEUR 92 points, Wine Spectator. âSleek and vibrantly structured, with snappy cherry and guava flavors that take on orange peel and green tea notes toward zesty tannins. Drink now through 2030.â
Italy, Piedmont
2019
750ml
From MATTEO CORREGGIA Clear ruby in color with a slight garnet edge. The nose is full of blackberry, licorice, and dark plum aromas. Juicy on the palate with lots of ripe fruit, well integrated tannins, and a sweet texture.
Italy, Veneto
2023
750ml
From ALESSANDRO BERSELLI Straw color. Aromas of green apple and acacia flowers, with citrus notes on the finish.
