Fermentation: At 16 degrees celsius between cement and French oak barrels
Maturation: 6 months in steel and barriques followed by a few months in the bottle
Deep yellow color, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.
USA, Oregon
2023
750ml
From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%
Italy, Sicily
2020
750ml
From LOMBARDO
Spain, Catalonia
NV
1Liter
From PADRó & CO. Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. ABV 15%
Italy , Alto Adige
2023
750ml
From MURI-GRIES Straw yellow. Tempting bouquet of fresh fruit, ripe pear, tea and mint. Slightly buttery and nutty. Full-bodied with a long and slightly bitter finish.
France, Entre Deux Mers Haut-Benauge
2021
750ml
From CHATEAU LAUBARIT A wine full of dark berries, pure cocoa nibs, plums and baking spices, though no oak is used. Medium density with juicy tannins, this is a great low sulphur, clean Bordeaux made on the vine with limited cellar influence.
Italy, Alto Adige
2022
750ml
From MURI-GRIES An aromatic wine, a perfect candidate for an aperitif in summer. Excellent with fish, root vegetables, and Asian cuisine.
