Fermentation: At 16 degrees celsius between cement and French oak barrels
Maturation: 6 months in steel and barriques followed by a few months in the bottle
Deep yellow color, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.
United States, California
2021
750ml
From NOAH RIVER Dark ruby in color. Complex nose brimming with blackberry, rhubarb, plum, orange peel, and marjoram. Ripe, medium to full-bodied flavors of cassis, red raspberry, and plum. Long finish with notes of red fruit, plum, and tobacco.
United States, California
2021
750ml
From TIME PLACE 20% new French oak aging. Golden straw in cold. Fresh, dense nose of lime peel, ripe Meyer lemon and yellow apple. Delicious, linear flavors of green apple, pear and citrus. Long, clean finish with a touch of acidity.
USA, California
2022
750ml
From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.
France, Loire
2022
750ml
From MANOIR DE LA TêTE ROUGE Straw yellow color with a green reflection. The nose is of white flower with notes of citrus fruits. Full-bodied with a vibrant citrus melange, juicy orchard fruit, a supple texture, and a dry mineral finish.
United States, Oregon
2019
750ml
From FLâNEUR A perfumed nose sporting boysenberry, floral notes and spice, contrasted by red and dark fruit. The dense buoyant palate isn’t shy, with dark berry flavors and spice. This wine is supported with harmonious acidity and silky tannins. 94 pts Wine Enthusiast
Italy, Piedmont
2023
750ml
From MATTEO CORREGGIA Sweet floral notes of rose petal and violet. Juicy raspberry and blackberry fruit with exotic spices on the finish. Juicy and bright with no significant tannins.
