Vinification: Maceration on the skins for 20-25 days. Aged in oak for 24 months. Bottled without filtration.
Color: Intense ruby red with violet reflections.
Aroma: Red fruits and rose petals. Hints of mint and licorice.
Flavor: Vigorous, full-bodied, balanced. Great persistence in the tannins. Juicy with final notes of blackberry and blueberry jam.
Italy, Lombardy
2023
750ml
From DIRUPI Fresh and energized with aromas of strawberry, sweet red cherry, and wild violet. The palate is fresh and soft with silky tannins and a hint of spice.
Italy, Alto Adige
2023
750ml
From MURI-GRIES Dark red garnet color. Complex bouquet of ripe berries and spicy notes of tobacco, leather, and licorice. Well structured, velvety character with integrated acidity and firm tannins. Long finish.
Italy, Piedmont
2023
750ml
From CA' DEL BAIO Colour ruby red with purplish highlights; nose intense and vinous, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries; taste dry, with good balance and acidity, and a nicely almondy finish.
Italy, Alto Adige
2023
750ml
From MURI-GRIES Pale straw yellow color. Intensely aromatic with typical notes of nutmeg, pepper, elderflower, and acacia. Fresh and pleasantly acidic, light minerality and long in the finish. Pair with snacks, finger food, fish, meat, crustaceans and fresh cheeses.
USA, California
2018
750ml
From FARELLA Dark garnet in color. The nose is full of cranberry, pomegranate, sage, and white pepper. Opulent tannins provide a framework for black cherry and forest floor flavors. There is a strong sense of minerality that offers a note of salinity in the elegant finish.
United States, California
NV
750ml
From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.
