Cabernet Sauvignon

From GIOVANNA MADONIA Bright straw yellow in color. Moderate aromas of aromatic herbs, lime, white peach, and melon. Full taste with lively freshness and fruity tanginess. Persistent savory finish. ABV 14.04%

From CHO Lightly effervescent and light in body, frisky acidity. Lemongrass and white chocolate aromas are matched by a pronounced mineral note. Energetic flavors of chamomile tea, white pepper, and thyme. ABV 12.4%. (90 pts., Wine Enthusiast)

From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosé and red wine having the tannins and acidity of a rosé, but all the color of a red.

From TUVÈ BY TURIN VERMOUTH It is an elegant, refined, sweetly fruity and floral vermouth whose aromas enhance the ancient Piedmontese tradition and soothe and envelop the senses. Rich and intense drink that satisfies the most demanding palates thanks to a good compromise between aromaticity, freshness and elegance. Color: Bright red Taste: Intense, fruity, persistent aroma on the palate Alcohol content: 16% vol.

From ALESSANDRO BERSELLI Light pink color. Elegant aromas of raspberry, blueberry, and strawberry. Distinct acidity, well balanced by a mineral finish. Excellent as an aperitif or paired with fish or vegetable dishes.

From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil.  A lithe and lean texture, with blazing acidity.