Vinification: Maceration on the skins in stainless steel for 6-8 days. Aged in stainless steel for several months. Bottled unfiltered.
Color: Ruby red with violet reflections.
Aroma: fruity, fresh, with young captivating noted of amarena cherry and plum.
Flavor: balanced, slightly acidic with a well-expressed minerality and delicate savoriness.
Italy, Piedmont
2019
750ml
From MAURO VEGLIO
France, Champagne
2002
750ml
From VINCENT COUCHE Light and refreshing. The nose is a blend of melted butter and burnt caramel. On the palette there are notes of apple, lemon zest, almond, graham cracker, and coconut. Very long finish. Suitable for ageing.
USA, Oregon
2021
750ml
From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil. A lithe and lean texture, with blazing acidity.
Italy, Piedmont
2022
750ml
From MAURO VEGLIO Vinous with incredible freshness and light, delicate tannins. Balanced body with good aromatic persistence. Made for early consumption, but will age well for several years in the bottle.
France, Loire Valley
2023
750ml
From CLOS ROUSSELY Orange rind and juicy apricot aromas with light tannins, lively acidity, and refreshing tasting notes of orange peel, stone fruits, and earthy minerality. organic/biodynamic/vegan 13% alcohol
United States, Oregon
2019
750ml
From FLâNEUR 92 points, Wine Spectator. “Sleek and vibrantly structured, with snappy cherry and guava flavors that take on orange peel and green tea notes toward zesty tannins. Drink now through 2030.”
