Vinification: Maceration on the skins for 20-25 days. 24 months of aging in oak barrels. Bottled without filtration.
Color: Intense ruby red with garnet hues.
Aroma: Fruity, with notes of black and red currant. Spicy finish.
Flavor: Delicate, soft, with excellent balance of alcohol and tannins. Persistent with an elegant minerality.
France, Loire Valley
2023
750ml
From CLOS ROUSSELY Orange rind and juicy apricot aromas with light tannins, lively acidity, and refreshing tasting notes of orange peel, stone fruits, and earthy minerality. organic/biodynamic/vegan 13% alcohol
United States, Oregon
NV
750ml
From FLâNEUR Rich stone fruit character with a kiss of sweetness and grounding minerality. Aromas of marzipan, white peach, lemon curd, and honeysuckle. Abundant flavors of stone fruit, tangerine, and lemon are carried by fine bubbles.
Italy, Piedmont
NV
ml
From TUVÈ BY TURIN VERMOUTH It is an elegant, refined, sweetly fruity and floral vermouth whose aromas enhance the ancient Piedmontese tradition and soothe and envelop the senses. Rich and intense drink that satisfies the most demanding palates thanks to a good compromise between aromaticity, freshness and elegance. Color: Bright red Taste: Intense, fruity, persistent aroma on the palate Alcohol content: 16% vol.
USA, California
2023
750ml
From KIVELSTADT CELLARS The nose evokes orange blossom, citrus and mild tropical aromas. On the palate there is green apple and tropical fruit with a delightful medium-bodied finish.
Italy, Piedmont
2019
750ml
From MATTEO CORREGGIA Clear ruby in color with a slight garnet edge. The nose is full of blackberry, licorice, and dark plum aromas. Juicy on the palate with lots of ripe fruit, well integrated tannins, and a sweet texture.
Italy, Veneto
2023
750ml
From ALESSANDRO BERSELLI Straw color. Aromas of green apple and acacia flowers, with citrus notes on the finish.
