Vinification: Maceration on the skins for 20-25 days. 24 months of aging in oak barrels. Bottled without filtration.
Color: Intense ruby red with garnet hues.
Aroma: Fruity, with notes of black and red currant. Spicy finish.
Flavor: Delicate, soft, with excellent balance of alcohol and tannins. Persistent with an elegant minerality.
Italy, Piedmont
2022
750ml
From MAURO VEGLIO Vinous with incredible freshness and light, delicate tannins. Balanced body with good aromatic persistence. Made for early consumption, but will age well for several years in the bottle.
France, Loire Valley
2023
750ml
From CLOS ROUSSELY Orange rind and juicy apricot aromas with light tannins, lively acidity, and refreshing tasting notes of orange peel, stone fruits, and earthy minerality. organic/biodynamic/vegan 13% alcohol
USA, Oregon
2021
750ml
From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil. A lithe and lean texture, with blazing acidity.
Italy, Piedmont
2019
750ml
From MATTEO CORREGGIA Clear ruby in color with a slight garnet edge. The nose is full of blackberry, licorice, and dark plum aromas. Juicy on the palate with lots of ripe fruit, well integrated tannins, and a sweet texture.
Italy, Piedmont
2023
750ml
From GIANFRANCO ALESSANDRIA On the palate one finds blackberry, cherry, smoke, and earth. Soft tannins are provided by 12 months in neutral oak.
Italy, Veneto
2020
750ml
From STEFANO ACCORDINI
