Vinification: Maceration on the skins for 20-25 days. 24 months of aging in oak barrels. Bottled without filtration.
Color: Intense ruby red with garnet hues.
Aroma: Fruity, with notes of black and red currant. Spicy finish.
Flavor: Delicate, soft, with excellent balance of alcohol and tannins. Persistent with an elegant minerality.
Italy, Alto Adige
2019
750ml
From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker
Italy, Emilia-Romagna
2023
750ml
From GIOVANNA MADONIA Bright ruby red color. Flowery aromas of violet, morello cherries and red pulp fruit with hints of aromatic herbs and slightly spicy notes. High-acid mineral finish. Sangiovese 95%, Merlot 5%.
USA, Oregon
2022
750ml
From CHO Lemon and saline aromas with a mineral note. Lemon, butter, and mint flavors with a touch of slate. Super energetic acidity with a juicy finish. (91 pts., Wine Enthusiast)
United States, California
NV
750ml
From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.
United States, California
2021
750ml
From TIME PLACE 20% new French oak aging. Golden straw in cold. Fresh, dense nose of lime peel, ripe Meyer lemon and yellow apple. Delicious, linear flavors of green apple, pear and citrus. Long, clean finish with a touch of acidity.
France, Loire Valley
2023
750ml
From LUCIEN REYMOND White grapefruit, green melon, peach pit,honeysuckle and green mango peel balanced by mineral notes of sea salt, herbs, wet stones and crushed chalk.
