Bianco Vermouth di Torino

From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker

From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.

From GIOVANNA MADONIA Bright straw yellow in color. Moderate aromas of aromatic herbs, lime, white peach, and melon. Full taste with lively freshness and fruity tanginess. Persistent savory finish. ABV 14.04%

From VINCENT COUCHE Light and refreshing.  The nose is a blend of melted butter and burnt caramel. On the palette there are notes of apple, lemon zest, almond, graham cracker, and coconut. Very long finish. Suitable for ageing.

From MANOIR DE LA TêTE ROUGE Medium-bodied, bright acidity, and soft tannins, this is a juicy Cab Franc full of fresh raspberry on the nose and a surprising palate with savory flavors of plum, cherry, and sweet tobacco.  Lingering finish.

From STEFANO ACCORDINI It is known as a wine in the middle between Amarone and Recioto because the bitter taste is finely covered from sweetness, so the characteristic flavor of Cherry under spirit and bitter Almond are clearly perceived that convey cozy and velvety feelings.