Cabernet Sauvignon

From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.

From LUCIEN REYMOND White grapefruit, green melon, peach pit,honeysuckle and green mango peel balanced by mineral notes of sea salt, herbs, wet stones and crushed chalk.

From MATTEO CORREGGIA Round and juicy. Delicate scents of white flowers, orchard fruits, and a hint of aromatic herbs. A soft medium-bodied palate with flavors of yellow peaches, lemon zest, and pears.

From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste

From FLâNEUR 92 points, Wine Spectator. “Sleek and vibrantly structured, with snappy cherry and guava flavors that take on orange peel and green tea notes toward zesty tannins. Drink now through 2030.”

From CHO Aromas of dark plums and sweet Amarena cherries. Lithe and nimble in the mouth, with lemon-driven acidity and silky tannins. Blueberry and lemon flavors with a touch of saline. ABV 13.9% (93pts., Wine Enthusiast).