Cabernet Sauvignon

From FLâNEUR Aromas of pear, custard, seashell and herb are followed by tight, compact, lemony, acid-driven flavors. It delivers. 90/100, Wine Enthusiast.

From CHATEAU LAUBARIT A wine full of dark berries, pure cocoa nibs, plums and baking spices, though no oak is used. Medium density with juicy tannins, this is a great low sulphur, clean Bordeaux made on the vine with limited cellar influence.

From SIMONE SCALETTA Red ruby brilliant color with violet reflections, it opens to the nose with fresh and fruity perfumes of blueberry and violet with velvet notes of almond. In the mouth it expresses harmony and pleasantness, with an almond note in the end. 90 pts Wine Enthusiast

From FLâNEUR 92 points, Wine Spectator. “Sleek and vibrantly structured, with snappy cherry and guava flavors that take on orange peel and green tea notes toward zesty tannins. Drink now through 2030.”

From CA' DEL BAIO Colour ruby red with purplish highlights; nose intense and vinous, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries; taste dry, with good balance and acidity, and a nicely almondy finish.

From TIME PLACE Ruby red in color. Bright floral nose of rose petal, dark cherry and vanilla. Full bodied mouthful of dark cherry, raspberry and blood orange. Long finish with hints of plum and baker's chocolate.