CantinArte grows grapes without the use of herbicide, insecticide, systemic fungicides or fertilizers. The vineyards are in the surroundings of Bucchianico (300 meters above sea level) and Navelli ( 700 meters above sea level).
This last Vineyard is located at the foot of Gran Sasso in a very windy place with a high temperature range. Here the soil is rich in skeleton, clay-calcareous and rocky. Row is the wine training with a vineyard density of 5200 grapevines per hectare. This wine is the result of a perfect synergy between two areas: the terroir of Bucchianico gives structure and longevity; that of Navelli brings elegance, freshness and minerality.
Aging First 10 days of September (this grape variety is able to reach a good sugar level without loosing its great acidity; changing the harvesting time we are able to enhance the freshness and the structure of the wine) White vinification with cryomaceration for 18/24 hours, precrushing and soft pressing of the grape. Fermentation occurs with yeasts in steel tanks at a low temperature (10 - 13 Ā°C). This wine can also be appreciated after 3 - 5 years.
Food Pairing
Fish, shellfish, chicken, pork and veal dishes with medium acidity sauces such as tomatoes, goatās cheese, pecorino cheese.
Italy, Veneto
2012
500ml
From STEFANO ACCORDINI It is known as a wine in the middle between Amarone and Recioto because the bitter taste is finely covered from sweetness, so the characteristic flavor of Cherry under spirit and bitter Almond are clearly perceived that convey cozy and velvety feelings.
Italy, Alto Adige
2022
750ml
From MURI-GRIES An aromatic wine, a perfect candidate for an aperitif in summer. Excellent with fish, root vegetables, and Asian cuisine.
Italy, Piedmont
2023
750ml
From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.
Italy, Friuli
2022
750ml
From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste
USA, Oregon
2023
750ml
From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%
Italy, Emilia-Romagna
2022
750ml
From GIOVANNA MADONIA Bright straw yellow in color. Moderate aromas of aromatic herbs, lime, white peach, and melon. Full taste with lively freshness and fruity tanginess. Persistent savory finish. ABV 14.04%
