CantinArte grows grapes without the use of herbicide, insecticide, systemic fungicides or fertilizers. The vineyards are in the surroundings of Bucchianico (300 meters above sea level) and Navelli ( 700 meters above sea level).
This last Vineyard is located at the foot of Gran Sasso in a very windy place with a high temperature range. Here the soil is rich in skeleton, clay-calcareous and rocky. Row is the wine training with a vineyard density of 5200 grapevines per hectare. This wine is the result of a perfect synergy between two areas: the terroir of Bucchianico gives structure and longevity; that of Navelli brings elegance, freshness and minerality.
Aging First 10 days of September (this grape variety is able to reach a good sugar level without loosing its great acidity; changing the harvesting time we are able to enhance the freshness and the structure of the wine) White vinification with cryomaceration for 18/24 hours, precrushing and soft pressing of the grape. Fermentation occurs with yeasts in steel tanks at a low temperature (10 - 13 °C). This wine can also be appreciated after 3 - 5 years.
Food Pairing
Fish, shellfish, chicken, pork and veal dishes with medium acidity sauces such as tomatoes, goatâs cheese, pecorino cheese.
Italy, Piedmont
NV
ml
From TUVĂ BY TURIN VERMOUTH It is an elegant, refined, sweetly fruity and floral vermouth whose aromas enhance the ancient Piedmontese tradition and soothe and envelop the senses. Rich and intense drink that satisfies the most demanding palates thanks to a good compromise between aromaticity, freshness and elegance. Color: Bright red Taste: Intense, fruity, persistent aroma on the palate Alcohol content: 16% vol.
Italy, Piedmont
2017,2018,2019
750ml
From SIMONE SCALETTA Red ruby brilliant color with violet reflections, it opens to the nose with fresh and fruity perfumes of blueberry and violet and velvet notes of almond. In the mouth it expresses harmony and pleasentness, with an almond note in the end. Even if it may be drunk when still young, it doesnât fear aging for some years.
United States, California
2020
750ml
From ZIN COLLECTIVE Ruby red in color. Expressive, rich nose full of rhubarb, blackberry pie, and red fruits. Secondary notes of vanilla and spice. On the palate there is blackberry, red currant, and black cherry. Supple tannins and perfect acidity lead to a lengthy finish of tobacco and chocolate.
Italy, Sicily
2022
750ml
From BARONE DI VILLAGRANDE Strong and complex rosato from a family-run winery that dates back to the 17th century. Persistent floral fragrance on the nose as well as blood orange and grapefruit. Soft floral notes and bold red and citrus fruits on the palate.
France, Champagne
NV
750ml
From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagneâs rich terroir.
Italy, Campania
2020
750ml
From I GAUDI On the nose, yellow peach and apricot, flint & orange blossom, with notes of Mediterranean lemon. On the palate it is an intense, fresh & savory wine, with a refreshing notes of citrus fruit. The taste persists for a long time, leaving exquisite notes of almond, eucalyptus and lemon.
