Nebbiolo grapes from the estate vineyard in Monforte. 12 months in neutral oak for soft tannins.
On the nose there is truffle, cherry, plum, leather, and vanilla. On the palate, blackberry, cherry, smoke, and earth.
France, Loire Valley
2023
750ml
From CLOS ROUSSELY Orange rind and juicy apricot aromas with light tannins, lively acidity, and refreshing tasting notes of orange peel, stone fruits, and earthy minerality. organic/biodynamic/vegan 13% alcohol
Italy, Piedmont
2022
750ml
From MAURO VEGLIO Fruity aromas with notes of amarena cherry and plum. Slightly acidic, with a well-balanced minerality and a final, delicate savoriness.
Italy, Abruzzo
2022
750ml
From CANTINARTE An ultraripe expression of peach, citrus cream and butterscotch carries to the richly layered palate. A lush orchard fruit flavor melds with tangy cream and salt, bolstered by zesty acidity and a lingering blossom note.
France, Entre Deux Mers Haut-Benauge
2021
750ml
From CHATEAU LAUBARIT A wine full of dark berries, pure cocoa nibs, plums and baking spices, though no oak is used. Medium density with juicy tannins, this is a great low sulphur, clean Bordeaux made on the vine with limited cellar influence.
USA, California
2013
750ml
From FARELLA Aromas of citrus rind and dark fruits with spices such as clove and green peppercorns. Full-bodied, with lovely texture and density. Shows richness and poise. Energetic 98 pts. Wine Advocate
USA, California
2019
750ml
From FARELLA Ripe and sleek in feel, with aƧaĆ and blackberry notes, flecked with violet, sweet bay leaf and savory hints and supported by a cast iron note on the finish. 93 pts. Ā Wine Spectator
