Hand-harvested in 10kg crates. The grapes undergo further
selection in the winery, where healthy whole clusters are carefully
chosen and gently placed in a large oak vat and sealed.
The natural process of carbonic maceration begins as the intact
berries ferment spontaneously with native yeasts present on the
grape skins and the environment.
The vat remains selaes and undisturbed until enough liquid
collects at the bottom. At this point the vat is openend to perform a
gentle pump-over. Moistening the cap daily until the wine is nearly
finished fermenting.
Before fermentation is complete, the wine is pressed and placed
into foudre where it finishes fermentation and ages in the same
foudre for one year period prior to bottling. The 2021 vintage is in
conversion to Demeter Certification.
Italy, Lombardy
NV
750ml
From MOSNEL A lovely sparkling wine that offers a floral fragrance of white flowers and tropical fruit. The palate delivers apple, white peach, and a hint of almond.
USA, California
2018
750ml
From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.
Italy, Piedmont
2020
750ml
From SIMONE SCALETTA Red intense color with brilliant tone. Nose openings of ripe plum on spicy background. It has a generous body with a high fixed acidity with a pleasant freshness and a good persistence. The further time in bottle will give complexity and pleasantness for the future years.
France, Loire Valley
2023
750ml
From LUCIEN REYMOND White grapefruit, green melon, peach pit,honeysuckle and green mango peel balanced by mineral notes of sea salt, herbs, wet stones and crushed chalk.
France, Rhône Valley
2023
750ml
From LES VIGNERONS D’ESTEZARGUES A pure representation of the most important white varieties of the Rhône Valley. A weighty-white chock full of notes of honeyed apricots, yellow melon and ripe citrus.
Australia, Hunter Valley
2023
750ml
From USHER TINKLER Fermented as whole bunches and pressed off at the end of fermentation. This Semillon then spent 3 months in old French barrels previously used for our Chardonnay and underwent full malolactic fermentation. The result is a textural, juicy white wine with a zesty, dry finish.
