Pinot Noir “Cuvée Constantin”

From CHO This carbonated apple-grape wine is crafted by fermenting the remaining juice from lightly pressed sparkling grapes with the freshly pressed juice of seven locally grown heritage clone cider apples.

From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste

From BARONE DI VILLAGRANDE They say that Sicily is a land of contrasts and so is this wine. The scent gives a glimpse of dry sensations, made smooth by notes of white fruits. The first sip is fresh and enveloping.

From ZIN COLLECTIVE Ruby red in color. Expressive, rich nose full of rhubarb, blackberry pie, and red fruits. Secondary notes of vanilla and spice. On the palate there is blackberry, red currant, and black cherry. Supple tannins and perfect acidity lead to a lengthy finish of tobacco and chocolate.

From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.

From SPOKEN WEST Dark black cherry in color. Voluminous nose of cassis, blackberry, and dark red fruits with background notes of cinnamon, licorice, and cigar box. Bold flavors of dark red fruits, rhubarb, boysenberry, and tobacco. Long finish of blackberry and fine tannins.