Roero Nebbiolo

From SIRO PACENTI Structured and elegant, with silky tannins and a long finish. This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles. 96 pts. James Suckling

From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.

From COURTAULT MICHELET Pale golden color. The nose has a great intensity of ripe fruit aromas (peach, apricot) enhanced by citrus notes. Pleasant mouthfeel, supple, crisp, fruity flavors. There is a touch of acidity revealing a deliciously integrated minerality.

From SIMONE SCALETTA Red intense color with brilliant tone. Nose openings of ripe plum on spicy background. It has a generous body with a high fixed acidity with a pleasant freshness and a good persistence. The further time in bottle will give complexity and pleasantness for the future years.

From KIVELSTADT CELLARS This red blend has richness on the attack, yet finishes brightly thanks to the acid profile of the Grenache and Carignane.   A fantastic balance of fruit and earth, which is characteristic of southern Rhône blends. There is red fruit on the nose with notes of dried herbs and spices rounding out the palate on the finish.

From TENUTA GIUSTINI Color of Intense ruby red. The bouquet is fruit heavy with aromas of black cherry, pomegranate. The taste is full-bodied, soft & balanced, with a long & pleasantly fruity finish.